Updated: Jul 27
I’m back today with a Coffee Series post! Yay! Ok, so what am I going to be talking about? Well, we’ve covered the simple beginnings of coffee, where it’s grown, and how roasting the beans affect its taste. Now, it’s time to talk about the way in which it is ground.
It’s a whole lengthy essay, and I could go on and on, especially after I do a little more research because there is so much that goes into why the grind of the coffee is so important.
Let’s Start Basic
Firstly, the taste of your coffee depends on how coarsely or how finely you grind your roasted coffee beans. Too coarse, and not enough of the flavour is extracted. Too fine, and too much of the flavour is extracted. What this means is if